Top Culinary Schools

Are you thinking about a career in the culinary field? It’s tough, demanding and competitive, but for the right person it’s also creative, rewarding and lucrative.

Do you like preparing food? Is cooking more to you than just feeding yourself and your family? Do you watch cooking shows religiously? You might want to try bettering your skills and turning your passion for food into a career by going to a culinary school.

Going to culinary school isn’t just about learning how to stand in front of a stove. Top players in the industry know how to run a kitchen, can manage their own restaurant or catering service and have a sense of what their customers want and will pay for.

You may have the talent and the drive to work in the culinary field, but skills are what you’re going to need to succeed and get ahead in this demanding field. A good culinary school will not only give you the necessary skills to be a competent chef, but also help you give you experience in the business of running a kitchen, supervising staff, dealing with vendors and keeping your customers satisfied.

Another advantage of a culinary school is that as you progress in your education, you are given the opportunity to learn about and pursue specialty fields you may be inclined to follow. Most cooking schools offer courses in the general culinary arts field, as well as the baking and pastry arts and hotel and restaurant management. Other courses may also include education in wine, spirits and beverage management as well as restaurant ownership.

It’s essential to go to a reputable, if not well-known cooking school. A degree or certificate from a reputable establishment tells potential employers that you know how to maintain cleanliness and sanitation in the kitchen, are familiar with the workflow of a restaurant or catering business, and last but definitely not least, are proficient with the skills needed in your position.

If you want to start your own business, a good cooking school will give you the skills and confidence to start, hire the right people and run a successful business.

Keiser University

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.

At Keiser University, you will find a warm, friendly community with faculty and staff truly committed to your success. Our small class sizes, individualized attention, and one-class-at-a-time schedules create a positive learning environment where you can excel. Whether your goal is to prepare for a new career or to advance with your current employer, Keiser University is designed around your needs.

Keiser University Advantage

  • Associate, Bachelor’s, Master’s and Doctoral degree programs
  • Day, Evening, and Online Classes
  • Financial Aid to Those Who Qualify
  • Job Placement Assistance Available
  • Military-friendly, scholarships for qualified active duty personnel, Veterans, and dependents. Yellow Ribbon program participant, approved for Veterans training Keiser University is a private, not-for-profit university.

Keiser University’s programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today’s job market. Our career-focused programs make it possible for you to graduate in less time than you may think.
Programs and delivery format vary by campus. Courses are subject to change.

Keiser University’s programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today’s job market. Our career-focused programs make it possible for you to graduate in less time than you may think.

Campus
  • Melbourne
  • Sarasota
  • Tallahassee
Programs
  • Associate of Science in Culinary Arts
  • Associate of Science in Baking and Pastry Arts

Florida Technical College

We pride ourselves in providing students with an exceptional learning experience through individualized instruction and subject-focused training. At FTC, all classes are limited in size to ensure personalized attention. Small class sizes allow students to obtain the hands-on training needed to feel confident in their abilities. Our individualized approach to learning is also subject-focused. Most students take one course a month which allows you to focus your energy on mastering one subject before moving on to the next.

Campus
  • Kissimmee
Programs
  • Culinary Arts
  • Baking and Pasterleria